Fidencio Tierra Blanca Mezcal morawines A single cask Ardbeg filled

A single cask Ardbeg filled on 27th October 1972 and bottled at cask strength 30 years later on the 5th May 2003

Their agave is slow cooked in specially designed ovens under low-temperature cooking for 30 hours and then cooling the agave for 24 hours

Palate: Ripe peaches

Finish: Short and crisp

There are notes of dried peels

Fidencio Tierra Blanca Mezcal morawines A single cask Ardbeg filledMezcal: Fidencio Tierra Blanca Fidencio Tierra Blanca is made from 100% agave Espadn that is cultivated on the Jimenez estate in Santiago Matatln, Oaxaca. This agave is harvested after 12 years and pit roasted over black oak for five days. The Jimenez family discovered a small vein of chalky, white soil on their farm, and they planted 3 small batches of Espadin in the unique soil. The chalky, Champagne esque soil gives this Mezcal a deep minerality.